6 restaurants found
VASK Modern Tapas
Spanish-Filipino Fusion
📍 BGC, Taguig
Award-winning restaurant by Chef Jose Luis "Chele" Gonzalez. Innovative dishes combining Basque culinary techniques with the finest local ingredients.
Hours
Tue–Sun: 12pm–3pm, 6pm–10pm
Phone
+63 917 700 8275Cebu Lechon by Zubuchon
Filipino
📍 Cebu City, Cebu
Anthony Bourdain called it "the best pig I've ever had." Zubuchon's iconic crispy whole roasted pig is a Cebu gastronomic institution.
Hours
Daily: 9am–8pm
Phone
+63 32 231 8865Breakthrough Seafood
Ilonggo Seafood
📍 Iloilo City, Iloilo
Famous for fresh seafood and traditional Ilonggo cuisine, Breakthrough has been serving the best kinilaw, grilled fish, and seafood platters since 1987.
Hours
Daily: 10am–9pm
Phone
+63 33 337 3797Claude's Le Café de Ville
French-Filipino
📍 Makati City, Metro Manila
A landmark of Manila fine dining where French culinary tradition meets Filipino warmth. Exceptional tasting menus paired with an extensive wine cellar.
Hours
Mon–Sat: 12pm–2:30pm, 7pm–10:30pm
Phone
+63 2 8892 2888Café Laguna
Negrosanon Filipino
📍 Bacolod City, Bacolod
Celebrating the best of Negrense cuisine — chicken inasal, kansi, and fresh seafood from Negros Occidental. A beloved institution since 1992.
Hours
Daily: 10am–9pm
Phone
+63 34 432 5678Seda Nourish
Modern Filipino
📍 Davao City, Davao
Located atop Seda Abreeza Hotel, offering panoramic city views and innovative dishes that highlight Mindanao's exceptional produce and seafood.
Hours
Daily: 6:30am–10:30pm
Phone
+63 82 228 5733Price Range Guide
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Budget
Under ₱300/person. Street food, fast casual, local eateries.
₱₱
Moderate
₱300–800/person. Casual restaurants and local favorites.
₱₱₱
Upscale
₱800–2,000/person. Quality dining, curated menus.
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Fine Dining
₱2,000+/person. Award-winning, experience-driven cuisine.
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